The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages


Yılmaz Tuncel N., Polat Kaya H., Andaç A. E., Yüceer Y., Tuncel N. B.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.2025, no.2025, pp.1-13, 2025 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 2025 Issue: 2025
  • Publication Date: 2025
  • Doi Number: 10.1007/s13197-025-06303-1
  • Journal Name: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science & Fisheries Abstracts (ASFA), BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.1-13
  • Çanakkale Onsekiz Mart University Affiliated: Yes