Changes of Fatty Acid Compositions of Olive Oils Obtained from Some Foreign Olive Varieties During Ripening

Gündoğdu M. A., Şeker M.

Zeytin Bilimi, vol.3, no.1, pp.19-28, 2012 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2012
• Journal Name: Zeytin Bilimi
• Page Numbers: pp.19-28
• Çanakkale Onsekiz Mart University Affiliated: Yes