Development of a biosensor for controlling of thiourea: Application to the fruit juices

SEZGİNTÜRK M. K., Dinçkaya E.

FOOD AND BIOPROCESS TECHNOLOGY, vol.3, pp.128-134, 2010 (SCI-Expanded)

  • Publication Type: Article / Article
  • Volume: 3
  • Publication Date: 2010
  • Journal Name: FOOD AND BIOPROCESS TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.128-134
  • Çanakkale Onsekiz Mart University Affiliated: Yes