Biogenic Amine Formation in Fermented Foods Cheese and Wine


ŞANLIBABA P., UYMAZ TEZEL B.

European International Journal of Science and Technology, vol.4, no.6, pp.81-92, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 4 Issue: 6
  • Publication Date: 2015
  • Title of Journal : European International Journal of Science and Technology
  • Page Numbers: pp.81-92