Selective deglycosylation of lactoferrin to understand glycans' contribution to antimicrobial activity of lactoferrin.


Karav S.

Cellular and molecular biology (Noisy-le-Grand, France), cilt.64, ss.52-57, 2018 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 64
  • Basım Tarihi: 2018
  • Doi Numarası: 10.14715/cmb/2018.64.9.8
  • Dergi Adı: Cellular and molecular biology (Noisy-le-Grand, France)
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.52-57
  • Anahtar Kelimeler: Glycans, Endo-beta-N-acetylglucosaminidase, Lactoferrin, Antimicrobial activity, ANTIBACTERIAL ACTIVITY, SUBSTRATE-SPECIFICITY, BOVINE LACTOFERRIN, ESCHERICHIA-COLI, DAIRY-PRODUCTS, SIALIC-ACID, HUMAN-MILK, N-GLYCANS, PEPTIDES
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır