Kinetics of Anthocyanin Degradation and Polymeric Color Formation in Black Mulberry Morus nigra Juice During Heating


MARANGOZ İ., Uzkuç H. , KIRCA TOKLUCU A. , YÜCEER Y.

International Conference:10th Aegean Analytical Chemistry Days, 29 September - 02 October 2016, pp.217

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.217