Publications & Works

Publication Network

Articles Published in Other Journals

Effect of Production Method and Temperature on Quality Characteristics of Shalgam Beverages during Storage

Tangüler H., Dinç S. Ö. , Ekenel G., Ertekin D. A. , Şimşek C., Ataklı H.
Akademik Gıda, vol.20, no.1, pp.20-29, 2022 (Other Refereed National Journals)

Problems, Suggestions and Last Trends Related to Salgam Beverage which is Traditional Product of Turkey

Tangüler H., Dinç S. Ö. , Beylikci S. C.
Turkish Journal of Agriculture - Food Science and Technology, vol.8, no.6, pp.1266-1271, 2020 (Other Refereed National Journals)

EFFECT OF INULIN AND MALTODEXTRIN ADDITION ON CONJUGATED LINOLEIC ACID CONTENT OF KEFIRS

Dinç S. Ö. , Özbey A., Erinç Ö.
Gıda, vol.43, no.3, pp.413-421, 2018 (Other Refereed National Journals) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

DENIZEL VE KARASAL PROTEIN KAYNAKLARI: GELENEKSEL ET ÜRETIMI VE TÜKETIMINE ALTERNATIF

Dinç S. Ö. , Künili I. E. , Çolakoğlu F.
INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS, Çanakkale, Turkey, 3 - 05 June 2021

İKLIM DEĞIŞIMININ SÜRDÜRÜLEBILIR VE GÜVENLI GIDA ÜRETIMINE ETKISI

Künili I. E. , Dinç S. Ö. , Çolakoğlu F.
INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS, Çanakkale, Turkey, 3 - 05 June 2021

Dinç S. Ö. , Tangüler H.
32. ULUSAL ONLİNE KİMYA KONGRESİ, Eskişehir, Turkey, 17 - 19 September 2020, pp.261