Characterization of volatile compounds in lactoferrin-enriched yogurt

Şahiner Ö., Uzkuç H., Yüceer Y.

4th International Congress on Food Researches (ICONFOOD'25), Sivas, Turkey, 16 - 18 October 2025, pp.192-193, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Sivas
• Country: Turkey
• Page Numbers: pp.192-193
• Çanakkale Onsekiz Mart University Affiliated: Yes