Fatty Acid Profiles in Wild Axillary Seabream (Pagellus acarne) versus Cage-Aggregated and Cage-Farmed Fish with Reference to Nutritional Contribution for Human Consumers

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Öztekin A., Yiğit M., Kızılkaya B., Üçyol N., Yılmaz S., Tan E., ...More

Aquaculture Studies, vol.18, no.2, pp.29-38, 2018 (Scopus)

  • Publication Type: Article / Article
  • Volume: 18 Issue: 2
  • Publication Date: 2018
  • Journal Name: Aquaculture Studies
  • Journal Indexes: Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.29-38
  • Çanakkale Onsekiz Mart University Affiliated: Yes


Fatty acid profiles of cage-farmed axillary seabream (Pagellus acarne) were compared with their wild representatives aggregated around the cage system and those from a distance area far from the fish farm. Wild fish contained higher levels of polyunsaturated fatty acids (PUFA; 36.47 g/100 g lipid) than the cage-aggregated (30.16 g/100 g lipid) or cage-farmed fish (29.20 g/100 g lipid). However, the most salient difference between wild and farmed-fish was the fat content with two-times higher levels in the latter (7.70% versus 3.05%). This resulted in a higher nutritional contribution of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which totally covered the recommendations of European Food Safety Authority (EFSA) with higher rate in cage-farmed (140%, CFF) and cage-aggregated axillary seabream (130%, CAF) compared to the wild populations of P. acarne from distant area (99%, WCF). As a result, all fish either farmed, cage-aggregated or wild-caught individuals met the minimum nutritional contribution for EPA+DHA in the order of CFF > CAF > WCF.