Physıcal Characterıstıcs And Mıneral Composıtıon Of Poultry Eggs From Layıng Hens Reared At Dıfferent Productıon Systems
Agriculture & Food , vol.5, pp.195-201, 2017 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 5
- Publication Date: 2017
- Journal Name: Agriculture & Food
- Journal Indexes: Other Indexes
- Page Numbers: pp.195-201
- Çanakkale Onsekiz Mart University Affiliated: Yes