The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains

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YILMAZ F. , TUNCEL N. B. , YILMAZ TUNCEL N.

3rd International Conference on Engineering and Natural Sciences, Budapeşte, Hungary, 3 - 07 May 2017, pp.1

• Publication Type: Conference Paper / Full Text
• City: Budapeşte
• Country: Hungary
• Page Numbers: pp.1