The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains


YILMAZ F. , TUNCEL N. B. , YILMAZ TUNCEL N.

3rd International Conference on Engineering and Natural Sciences, Budapeşte, Hungary, 3 - 07 May 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Budapeşte
  • Country: Hungary
  • Page Numbers: pp.1