The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains

YILMAZ F., TUNCEL N. B., YILMAZ TUNCEL N.

3rd International Conference on Engineering and Natural Sciences, Budapeşte, Hungary, 3 - 07 May 2017, pp.1

  • Publication Type: Conference Paper / Full Text
  • City: Budapeşte
  • Country: Hungary
  • Page Numbers: pp.1
  • Çanakkale Onsekiz Mart University Affiliated: Yes