The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants

AYDOĞDU A., SERVET GÜLÜM Ş., ŞAHİN S.

4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 Ağustos 2015

  • Yayın Türü: Bildiri
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır