The Effect of Microwave Infrared Combination Drying on Quality of Osmotically Dehydrated Eggplants
4th International Conference and Exhibition on Food Processing and Technology, 10 - 12 Ağustos 2015
- Yayın Türü: Bildiri
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Hayır