SWOT Analysis of Çanakkale Cultural Tourism within the Scope of Sustainable Tourism: Suggestions for Developing City Tourism

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Sezgin F., Buluk Eşitti B.

Journal of Global Food Research (JOGFOR), vol.5, no.1, pp.1-20, 2024 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 1
• Publication Date: 2024
• Doi Number: 10.21325/jotags.2024.1443
• Journal Name: Journal of Global Food Research (JOGFOR)
• Journal Indexes: Asos İndeks
• Page Numbers: pp.1-20
• Çanakkale Onsekiz Mart University Affiliated: Yes