(1999). Macro and micro mineral contents of Turkish bread types.


Dağlıoğlu O., TUNCEL N. B.

Nahrung, no.43, pp.61-62, 1999 (Peer-Reviewed Journal)

  • Publication Type: Article / Letter
  • Publication Date: 1999
  • Journal Name: Nahrung
  • Journal Indexes: Science Citation Index Expanded
  • Page Numbers: pp.61-62