(1999). Macro and micro mineral contents of Turkish bread types.

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Dağlıoğlu O., TUNCEL N. B.

Nahrung, no.43, pp.61-62, 1999 (Peer-Reviewed Journal)

• Publication Type: Article / Letter
• Publication Date: 1999
• Journal Name: Nahrung
• Journal Indexes: Science Citation Index Expanded
• Page Numbers: pp.61-62