(1999). Macro and micro mineral contents of Turkish bread types.


Dağlıoğlu O., TUNCEL N. B.

Nahrung, no.43, pp.61-62, 1999 (SCI-Expanded)

  • Publication Type: Article / Letter
  • Publication Date: 1999
  • Journal Name: Nahrung
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.61-62
  • Çanakkale Onsekiz Mart University Affiliated: No