Free Radical Scavenging Activity of Fresh and Smoked Trout


TÜRKER G., KIZILKAYA B., ÇEVİK N., Tekinay A.

Food Science, Engineering and Technologies, Bulgaria, vol.2, pp.427-430, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Country: Bulgaria
  • Page Numbers: pp.427-430
  • Çanakkale Onsekiz Mart University Affiliated: Yes