Free Radical Scavenging Activity of Fresh and Smoked Trout

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TÜRKER G. , KIZILKAYA B., ÇEVİK N. , Tekinay A.

Food Science, Engineering and Technologies, Bulgaria, vol.2, pp.427-430

• Publication Type: Conference Paper / Full Text
• Volume: 2
• Country: Bulgaria
• Page Numbers: pp.427-430