Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
Polat Kaya H., Kaya B., Tuncel N. B., Özkan G., Çapanoğlu Güven E., Ganeshan S., ...More
MICROORGANISMS, vol.13, no.1421, pp.1-15, 2025 (SCI-Expanded)
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Publication Type:
Article / Article
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Volume:
13
Issue:
1421
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Publication Date:
2025
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Journal Name:
MICROORGANISMS
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED)
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Page Numbers:
pp.1-15
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Çanakkale Onsekiz Mart University Affiliated:
Yes