Comparison Study of Three Brassicaceae Vegetables Grown in Canakkale: Determination of Total Phenolic Content and Antioxidant Activity of Pulp and Juice Samples of Radish (Raphanus Sativus L.),Cabbage (Brassica oleracea L. var capitata L) and Cauliflower (Brassica oleracea L.)


CÖMERT ÖNDER F., DOĞRULAR N., GÜNDÜZALP E., BARLAK S., AY M.

ÇanakkaleOnsekiz Mart Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.6, no.1, pp.1-9, 2020 (Peer-Reviewed Journal)