The Effect of Pea (Pisum sativum L.) Originated Asparaginase on Acrylamide Formation in Certain Bread Types


TUNCEL N. B. , YILMAZ N., Şener E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.12, pp.2470-2476, 2010 (Journal Indexed in SCI)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 12
  • Publication Date: 2010
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.2470-2476