Antioxidant Activity and Total Flavonoid Content of Commercial Trout Feed


TÜRKER G., KIZILKAYA B., ÇEVİK N., Tekinay A.

Food Science, Engineering and Technologies, Bulgaria, vol.2, pp.431-435

  • Publication Type: Conference Paper / Full Text
  • Volume: 2
  • Country: Bulgaria
  • Page Numbers: pp.431-435
  • Çanakkale Onsekiz Mart University Affiliated: Yes