The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment | AVESİS

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The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment

YÜKSEL Z. , Erdem Y. K.

Journal of Food Engineering, pp.301-308, 2005 (Journal Indexed in SCI Expanded)

Publication Type: Article / Article
Publication Date: 2005
Title of Journal : Journal of Food Engineering
Page Numbers: pp.301-308