The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment
Copy For Citation
YÜKSEL Z., Erdem Y. K.
Journal of Food Engineering, pp.301-308, 2005 (SCI-Expanded)
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Publication Type:
Article / Article
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Publication Date:
2005
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Journal Name:
Journal of Food Engineering
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.301-308
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Çanakkale Onsekiz Mart University Affiliated:
No