The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment

YÜKSEL Z. , Erdem Y. K.

Journal of Food Engineering, pp.301-308, 2005 (Journal Indexed in SCI Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Title of Journal : Journal of Food Engineering
  • Page Numbers: pp.301-308