The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment


YÜKSEL Z., Erdem Y. K.

Journal of Food Engineering, pp.301-308, 2005 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2005
  • Journal Name: Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.301-308
  • Çanakkale Onsekiz Mart University Affiliated: No