Effects of Some Priming Applications on Quality Parameters of Melon (Cucumis melo L.) Seeds Under KNO3 Stress


Kaya Ç., Sarıyer T., Şahin E.

International Journal of Food, Agriculture and Animal Sciences (IJFAA), vol.2, no.1, pp.8-14, 2022 (Peer-Reviewed Journal)

Abstract

Adverse environmental conditions reduce seed germination and prolong germination period. P Pre-applications of the seeds to increase the germination are important. Some of the priming applications increasing germination are the process of keeping the seeds in pure water and sage extract for a certain period of time. This study conducted to determine the effects of priming and KNO3 applications on some seed quality parameters in melon obtained from melon producers in Çanakkale region. Melon seeds were subjected to control (no priming and KNO3), different priming (pure water, sage) and salt stress (KNO3) treatments. As a result of the measurements made on the average germination time, average germination rate, average hypocotyl length, average radicle length and average radicle thickness parameters in the study, it was observed that the quality parameters that showed good improvement with priming applications decreased with KNO3 stress. Priming of both sage and distilled water significantly increased the mean germination rate under KNO3 stress. The most positive effect was the sage application, the least effect was the control (no priming) application.