The effect of Lactobacillus sakei and Staphylococcus carnosus bacteria on the antioxidant activity capacity in fish sauce production

Çolakoğlu F., Dinç S. Ö., Ergün F. N.

Eurasian Journal of Biological and Chemical Sciences, vol.8, no.1, pp.1-7, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 1
• Publication Date: 2025
• Doi Number: 10.46239/ejbcs.1555588
• Journal Name: Eurasian Journal of Biological and Chemical Sciences
• Journal Indexes: Root Indexing, Asos İndeks
• Page Numbers: pp.1-7
• Çanakkale Onsekiz Mart University Affiliated: Yes