Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

Yılmaz E., Öğütcü M., Aydeniz B.

International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.350

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.350
  • Çanakkale Onsekiz Mart University Affiliated: Yes