CHAPTER IITOURIST BEHAVIOR AND FOOD ANDBEVERAGE CONSUMPTION


SÜNNETÇİOĞLU A., YILMAZ B. B.

in: New Approaches In Gastronomy, Oğuz Diker, Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, Çanakkale, pp.41-60, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • City: Çanakkale
  • Page Numbers: pp.41-60
  • Editors: Oğuz Diker, Serdar Sünnetçioğlu, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes