Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet


ADAY S. , UYSAL PALA Ç. , YÜCEER Y.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 June 2019, pp.230

  • Publication Type: Conference Paper / Summary Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.230