Influence of Packaging Materials and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

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Influence of Packaging Materials and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots

The Ohio Valley Section o the Instititude of Food Technlogists, III OVIFT Annual Symposium, Columbus, United States Of America, 10 March 2011, (Full Text)

Publication Type: Conference Paper / Full Text
City: Columbus
Country: United States Of America
Çanakkale Onsekiz Mart University Affiliated: No