Influence of Packaging Materials and Storage Conditions on the Quality Attributes of Pressure-Assisted Thermally Processed Carrots


The Ohio Valley Section o the Instititude of Food Technlogists, III OVIFT Annual Symposium, Columbus, United States Of America, 10 March 2011

  • Publication Type: Conference Paper / Full Text
  • City: Columbus
  • Country: United States Of America
  • Çanakkale Onsekiz Mart University Affiliated: No