Prevalence and Antibiotic Resistance and Virulence Characteristics of Enterocci in Raw and Processed Seafood Products

ÇARDAK M., AY M., Özmen Togay S., Aydın E., EROL TINAZTEPE Ö.

10th Balkan Congress of Microbiology, Sofya, Bulgaria, 16 - 18 November 2017, vol.1, pp.320-302

  • Publication Type: Conference Paper / Full Text
  • Volume: 1
  • City: Sofya
  • Country: Bulgaria
  • Page Numbers: pp.320-302
  • Çanakkale Onsekiz Mart University Affiliated: Yes