Nutritional and sensory properties of salted fish product, lakerda


ÇOLAKOĞLU F.

Cogent food & agriculture, vol.1, pp.1-13, 2015 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 1
  • Publication Date: 2015
  • Title of Journal : Cogent food & agriculture
  • Page Numbers: pp.1-13