A PRELIMINARY STUDY ON THE EFFECT OF SALTING METHOD ON THE COLOR AND AREA of SALTED ATLANTIC BONITO (Sarda sarda)

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SELCUK B. B., AYVAZ Z.

Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 23 - 28 April 2017, pp.287

• Publication Type: Conference Paper / Summary Text
• City: Vršac
• Country: Serbia
• Page Numbers: pp.287
• Çanakkale Onsekiz Mart University Affiliated: Yes