A PRELIMINARY STUDY ON THE EFFECT OF SALTING METHOD ON THE COLOR AND AREA of SALTED ATLANTIC BONITO (Sarda sarda)

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SELCUK B. B., AYVAZ Z.

Fifth International Conference Sustainable Postharvest and Food Technologies - INOPTEP , 2017, Vršac, Serbia, 23 - 28 April 2017, pp.287, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Vršac
  • Country: Serbia
  • Page Numbers: pp.287
  • Open Archive Collection: AVESIS Open Access Collection
  • Çanakkale Onsekiz Mart University Affiliated: Yes