USING SOCIAL MEDIA OF GENERATION Z IN DECISION MAKING PROCESS FOR F&B (F&B) ENTERPRISES


TÜRKERİ İ.

in: SOFRADAKİ BİLİM VE LEZZETTEKİ SANAT: GASTRONOMİYE KAPSAMLI BİR BAKIŞ, SÖKMEN ALPTEKİN, AYDIN ÇAĞDAŞ, Editor, Detay Yayıncılık, Ankara, pp.1080-1091, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Detay Yayıncılık
  • City: Ankara
  • Page Numbers: pp.1080-1091
  • Editors: SÖKMEN ALPTEKİN, AYDIN ÇAĞDAŞ, Editor
  • Çanakkale Onsekiz Mart University Affiliated: Yes