CERTIFICATION PROCESS, CERTIFICAITON INSTITUTIONS AND CRITERIA ABOUTPRACTICES OF THE FOOD SAFETY MANAGEMENT SYSTEM

GÜZEL T., YÜCEL T.

Bulgaria of Regions’ 2019, Plovdiv, Bulgaria, 22 November 2019, pp.367-370, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Plovdiv
• Country: Bulgaria
• Page Numbers: pp.367-370
• Çanakkale Onsekiz Mart University Affiliated: Yes