CERTIFICATION PROCESS, CERTIFICAITON INSTITUTIONS AND CRITERIA ABOUTPRACTICES OF THE FOOD SAFETY MANAGEMENT SYSTEM


GÜZEL T., YÜCEL T.

Bulgaria of Regions’ 2019, Plovdiv, Bulgaria, 22 November 2019, pp.367-370

  • Publication Type: Conference Paper / Full Text
  • City: Plovdiv
  • Country: Bulgaria
  • Page Numbers: pp.367-370
  • Çanakkale Onsekiz Mart University Affiliated: Yes