Biogenic amines formation in Atlantic bonito (Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4oC

Alak G., Aras Hisar Ş., HİSAR O., Genççelep H.

Eur. Food Res. Technol., pp.23-28, 2011 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2011
  • Journal Name: Eur. Food Res. Technol.
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.23-28
  • Çanakkale Onsekiz Mart University Affiliated: Yes