Yuksel, Z., Uymaz, B., Erdem, Y.K., Chemical and Microbiological Characteristics of Ezine Cheese, Athens, Greece
Copy For Citation
YÜKSEL Z., Erdem Y. K., UYMAZ B.
IDF (International Dairy Federation) International Symposium on Sheep, Goat and other non-Cow Milk, Greece, 1 - 04 May 2011, pp.22, (Full Text)
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Publication Type:
Conference Paper / Full Text
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Country:
Greece
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Page Numbers:
pp.22
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Çanakkale Onsekiz Mart University Affiliated:
Yes