Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora


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Kiraz A., Şimşek T., Tekin S. Z., Elmas S., Tekin M., Şahin H., ...Daha Fazla

7th European Congress of Pharmacology (EPHAR2016), İstanbul, Türkiye, 26 - 30 Haziran 2016, ss.243

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: İstanbul
  • Basıldığı Ülke: Türkiye
  • Sayfa Sayıları: ss.243
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

Bacterial changes in intestinal flora are associated with metabolic and immunological

problems. Biofenols such as oleuropein with antimicrobial activities regulate intestinal flora

by reducing pathogenic bacteria. We aimed to investigate how intestinal flora is affected in

rats fed predominantly with oleuropein.

Twenty adult, male Wistar albino rats were randomly divided into two groups. Group O

(n=10) received olive leaf extract 20 mg/kg/day by intragastric gavage in addition to

standard rat chow and water for 30 days. Group C (n=10) were fed with standard rat chow

and water for 30 days. After 30 days, laparotomy was performed in all rats and one gram of

ceacal contents were collected. Sterile physiological saline solution of 9 mL was added to all

ceacal contents and consecutive 10-fold serial dilutions were prepared with a final

concentration of 10 -8 . The diluted samples were inoculated on Plate Count agar and Violet

Red Bile Glucose agar to determine the total number of enteric bacteria. After incubation at

37 °C for 48 hours, isolated bacterial counts from the plates were recorded as CFU/g (colony

forming unit/gram).

Total aerobic bacterial counts of Group O were significantly lower than Group C in all plates

inoculated with ceacal samples in every dilution (p<0.005) (Table 1).

Oleuropein reduced the bacterial count isolated by conventional aerobic culture methods

we used, however other bacteria that could not be isolated with this method were not

counted and this is a limitation of our study. It is known that patients in intensive care units

are prone to develop bacterial translocation (BT). Mortality rates will decrease by starting

enteral nutrition earlier in critically ill patients. Addition of oleuropein on enteral nutrition

solutions may be helpful in recovery of critically ill patients predisposing to BT by reducing

enteric bacterial count.

Keywords: enteric bacteria, intensive care, oleuropein, rat