Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy


TEMİZKAN R., CAN A., Dogan M. A. , Mortas M., AYVAZ H.

International Dairy Journal, vol.110, 2020 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 110
  • Publication Date: 2020
  • Doi Number: 10.1016/j.idairyj.2020.104795
  • Journal Name: International Dairy Journal
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Çanakkale Onsekiz Mart University Affiliated: Yes