Determination of Seasonal Differences in the Composition of Protein and Lipids of Mytilus Galloprovincialis (Lamarck, 1819) in Gulluk Gulf, Turkey
SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES, vol.63, no.1, pp.24-29, 2016 (Scopus)
- Publication Type: Article / Article
- Volume: 63 Issue: 1
- Publication Date: 2016
- Journal Name: SCIENTIFIC WORKS OF UNIVERSITY OF FOOD TECHNOLOGIES
- Journal Indexes: Scopus
- Page Numbers: pp.24-29
- Çanakkale Onsekiz Mart University Affiliated: No