Effects of Production Stages on Turkish Delight Lokum Microbiological Quality | AVESİS

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Effects of Production Stages on Turkish Delight Lokum Microbiological Quality

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İPEK D., ZORBA N. N.

23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes