Detection of Bacterial Biogenic-amine in Foods by Molecular Methods | AVESİS

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Detection of Bacterial Biogenic-amine in Foods by Molecular Methods

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UYMAZ TEZEL B., ŞANLIBABA P., AKÇELİK N., AKÇELİK M.

ICAFOF 2017, Kapadokya, Turkey, 15 - 17 May 2017

Publication Type: Conference Paper / Summary Text
City: Kapadokya
Country: Turkey
Çanakkale Onsekiz Mart University Affiliated: Yes