PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF LEGUME-BASED MILK SUBSTITUTES

Yılmaz Tuncel N., Andaç A. E., Polat Kaya H., Korkmaz F., Tuncel N. B.

6th International Symposium on Gluten-Free Cereal Products and Beverages, Rome, Italy, 18 - 20 October 2023, pp.47

  • Publication Type: Conference Paper / Summary Text
  • City: Rome
  • Country: Italy
  • Page Numbers: pp.47
  • Çanakkale Onsekiz Mart University Affiliated: Yes