Physicochemical and sensory properties of legume based milk substitutes

Yılmaz Tuncel N., Andaç A. E., Polat Kaya H., Korkmaz F., Tuncel N. B.

6th International Symposium on Gluten-Free Cereal Products and Beverages, Rome, Italy, 18 - 20 October 2023, pp.47, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Rome
• Country: Italy
• Page Numbers: pp.47
• Çanakkale Onsekiz Mart University Affiliated: Yes