Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)

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Copy For Citation

AK İ., TÜRKER G.

Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.145, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7
• Publication Date: 2019
• Doi Number: 10.24925/turjaf.v7isp1.145-149.2789
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.145
• Çanakkale Onsekiz Mart University Affiliated: Yes