Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)
Turkish Journal of Agriculture - Food Science and Technology, vol.7, pp.145, 2019 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 7
- Publication Date: 2019
- Doi Number: 10.24925/turjaf.v7isp1.145-149.2789
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.145
- Çanakkale Onsekiz Mart University Affiliated: Yes