Effect of chitosan coating on chemical and microbiological properties of Atlantic bonito (Sarda sarda) fillets

Aras Hisar Ş., HİSAR O., Kaban G., Kaya M., Alak G.

J. Food Sci. Technol, pp.380-383, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Journal Name: J. Food Sci. Technol
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.380-383
  • Çanakkale Onsekiz Mart University Affiliated: No