Production of Lactoferrin-Enriched A2 Yogurt: Physicochemical and Sensory Properties


Şahiner Ö., Sarıtaş S., Uzkuç H., Yüceer Y.

4th International Food Chemistry Congress, Antalya, Turkey, 8 - 11 May 2025, pp.132, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.132
  • Çanakkale Onsekiz Mart University Affiliated: Yes