The antibacterial and antibiofilm properties of bee products against certain bacteria


ÖZDİKMENLİ TEPELİ S.

Acta Alimentaria, 2025 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Publication Date: 2025
  • Doi Number: 10.1556/066.2024.00272
  • Journal Name: Acta Alimentaria
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, Biotechnology Research Abstracts, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Keywords: antibiofilm, antibiotic resistance, apitherapy, honeycomb capping, oak honey, propolis, udder
  • Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Antibiotics are employed worldwide for both prevention and therapeutic purposes against infectious diseases on dairy farms. Recurrent infections frequently arise from biofilm-forming bacteria. This research aimed to evaluate the efficacy of oak honey, honeycomb capping, and propolis against certain biofilm-associated and antibiotic-resistant bacteria. The total phenolic content (TPC) values for propolis, honeycomb capping, and oak honey samples were 298, 128, and 72 mg of gallic acid equivalent (GAE)/100 g, respectively. Oak honey showed the lowest minimum inhibitory concentration (MIC) value (<0.08%) against the strong biofilm of non-blaCTX-M Serratia fonticola-1. Propolis had the lowest MIC value (<0.03%) against the weak biofilm of blaCTX-M positive Citrobacter braakii, and the moderate biofilm of non-blaCTX-M S. fonticola-2. The MIC values of all bee products showed a significant decrease upon interaction with 1% boric acid for all strains. Moreover, propolis has shown the ability to reduce 96% of the biofilm biomass of Citrobacter braaki after 24 h. The results show that bee products, used for medicinal purposes since ancient times, have emerged as a viable alternative against environmental pathogens.