Y. Karagul Yuceer, B. Tuncel, O. Guneser, B. Engin, M. Isleten, K. Yasar, and M. Mendes.2009. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.
Journal of Dairy Science, no.92, pp.4146-4157, 2009 (Journal Indexed in SCI)
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Journal of Dairy Science