Y. Karagul Yuceer, B. Tuncel, O. Guneser, B. Engin, M. Isleten, K. Yasar, and M. Mendes.2009. Characterization of aroma-active compounds, sensory properties, and proteolysis in Ezine cheese.


Tuncel N. B.

JOURNAL OF DAIRY SCIENCE, no.92, pp.4146-4157, 2009 (SCI-Expanded)

  • Publication Type: Article / Article
  • Publication Date: 2009
  • Journal Name: JOURNAL OF DAIRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.4146-4157
  • Çanakkale Onsekiz Mart University Affiliated: Yes