Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.

PACKAGING TECHNOLOGY AND SCIENCE, vol.22, no.2, pp.115-122, 2009 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 22 Issue: 2
  • Publication Date: 2009
  • Doi Number: 10.1002/pts.831
  • Journal Name: PACKAGING TECHNOLOGY AND SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.115-122
  • Keywords: Strawberry, modified atmosphere, high oxygen, quality parameters, shelf life, SUPERATMOSPHERIC OXYGEN, STORAGE
  • Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

The influence of various modified atmosphere packaging (AMP) (21/0.05, 418 and 60/20% O-2/% CO2) on fresh strawberry qualities [pH, acidity, degrees Brix, colour (L, a) and texture profile analyses] was investigated and compared during storage.