Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging
PACKAGING TECHNOLOGY AND SCIENCE, cilt.22, sa.2, ss.115-122, 2009 (SCI-Expanded)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 22 Sayı: 2
- Basım Tarihi: 2009
- Doi Numarası: 10.1002/pts.831
- Dergi Adı: PACKAGING TECHNOLOGY AND SCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.115-122
- Anahtar Kelimeler: Strawberry, modified atmosphere, high oxygen, quality parameters, shelf life, SUPERATMOSPHERIC OXYGEN, STORAGE
- Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet
Özet
The influence of various modified atmosphere packaging (AMP) (21/0.05, 418 and 60/20% O-2/% CO2) on fresh strawberry qualities [pH, acidity, degrees Brix, colour (L, a) and texture profile analyses] was investigated and compared during storage.