PACKAGING TECHNOLOGY AND SCIENCE, vol.22, no.2, pp.115-122, 2009 (SCI-Expanded)
Article / Article
PACKAGING TECHNOLOGY AND SCIENCE
Science Citation Index Expanded (SCI-EXPANDED), Scopus
Strawberry, modified atmosphere, high oxygen, quality parameters, shelf life, SUPERATMOSPHERIC OXYGEN, STORAGE
Çanakkale Onsekiz Mart University Affiliated:
The influence of various modified atmosphere packaging (AMP) (21/0.05, 418 and 60/20% O-2/% CO2) on fresh strawberry qualities [pH, acidity, degrees Brix, colour (L, a) and texture profile analyses] was investigated and compared during storage.