Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.

PACKAGING TECHNOLOGY AND SCIENCE, cilt.22, sa.2, ss.115-122, 2009 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 22 Sayı: 2
  • Basım Tarihi: 2009
  • Doi Numarası: 10.1002/pts.831
  • Dergi Adı: PACKAGING TECHNOLOGY AND SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.115-122
  • Anahtar Kelimeler: Strawberry, modified atmosphere, high oxygen, quality parameters, shelf life, SUPERATMOSPHERIC OXYGEN, STORAGE
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet

Özet

The influence of various modified atmosphere packaging (AMP) (21/0.05, 418 and 60/20% O-2/% CO2) on fresh strawberry qualities [pH, acidity, degrees Brix, colour (L, a) and texture profile analyses] was investigated and compared during storage.