Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents

Yavuz N., Ok S., Begliyew H.

4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 November 2021, pp.44, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.44
• Çanakkale Onsekiz Mart University Affiliated: Yes