Optimization of spray drying variables for chickpea cooking water (aquafaba) powder with maximum protein and saponin contents


Yavuz N., Ok S., Begliyew H.

4th ISEKI-Food E-conference Food Texture, Quality Safety and Biosecurity in the Global Bioeconomy, 10 - 12 November 2021, pp.44

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.44
  • Çanakkale Onsekiz Mart University Affiliated: Yes