MICROBIOLOGICAL EXAMINATION OF BLACK MUSSELS (MYTILUS GALLOPROVINCIALIS) CAUGHT IN DARDANELLES

ŞENER A., DEMİR N., ÇAKICI N., ÇAKICI H., Kaya H., BAKAR C.

NOBEL MEDICUS, vol.9, no.2, pp.69-73, 2013 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 9 Issue: 2
  • Publication Date: 2013
  • Journal Name: NOBEL MEDICUS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.69-73
  • Çanakkale Onsekiz Mart University Affiliated: Yes

Abstract

Objective: Among seafoods mussels are the most common ones that are mostly raw consumed raw Bacterial contamination in foods that cause food poisoning are is known to be due to mainly storage and processing conditions. Due to mussels' dietary specifications, them filter water and take in its toxic substances and microbial contaminants. Mussel bacterial load prior to consumption is important to demonstrate pollution levels of the hunting regions.