Copy For Citation
Taşpınar O., Soylu Y.
in: New Approaches in Gastronomy, Oğuz Diker,Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, İstanbul, pp.129-155, 2017
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2017
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Publisher:
Gece Kitaplığı
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City:
İstanbul
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Page Numbers:
pp.129-155
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Editors:
Oğuz Diker,Serdar Sünnetçioğlu, Editor
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Çanakkale Onsekiz Mart University Affiliated:
Yes