Chapter V: Gastronomy and Cultural Heritage


Taşpınar O., Soylu Y.

in: New Approaches in Gastronomy, Oğuz Diker,Serdar Sünnetçioğlu, Editor, Gece Kitaplığı, İstanbul, pp.129-155, 2017

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2017
  • Publisher: Gece Kitaplığı
  • City: İstanbul
  • Page Numbers: pp.129-155
  • Editors: Oğuz Diker,Serdar Sünnetçioğlu, Editor