A Novel application of Heyndrickxia coagulans in low-salt fish sauce: monoculture and co-culture evaluation with Lactiplantibacillus plantarum

Dinç S. Ö., Çolakoğlu F., Tangüler H.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.20, ss.1-24, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 20
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1007/s11694-026-04586-2
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Food Science & Technology Abstracts, Natural Science Collection (ProQuest), Scopus, Materials Science & Engineering Collection (ProQuest), Technology Collection (ProQuest), Science Citation Index Expanded (SCI-EXPANDED), Compendex
  • Sayfa Sayıları: ss.1-24
  • Çanakkale Onsekiz Mart Üniversitesi Adresli: Evet